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The ‘fussy eater’ food blog
When I was a child I was a ‘fussy eater’. I wouldn’t eat anything that had sauce on it, my baked beans couldn’t touch the rest of my food and I mostly ate frozen meals. My mother wasn’t a cook, so my...
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Vegan Victoria sponge cake (with raspberries)
I didn’t think that making a vegan Victoria sponge cake would be possible as you may have read about here. I admit it, I was wrong, I have just made the best victoria sponge cake ever. It was so...
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Vegan rocky road
Ingredients: 225g/8oz vegan digestive biscuits 115g/4oz vegan margarine 1 tbsp golden syrup 1 1/2 tbsp cocoa powder 125g/4 1/2 oz melted vegan chocolate Vegan marshmallows (Optional as they’re...
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The best vegan chocolate cake
This is a big claim to make I know, but honestly, this cake is glorious. After numerous chocolate cake failures (see here) I have managed to make the most delicious chocolate cake ever. I made it for...
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Vegan apple crumble cake
Ingredients: For the dough (and crumbles on top) 300g flour 100g sugar 200g margarine 1 small banana For the filling 8 apples (preferably gala) 3 tbsp sugar 1/2 – 1 tsp cinnamon Method: Preheat the...
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Vegan chocolate covered flapjack
The last flapjack recipe I posted was more sweet, crisp and crumbly, you can find that recipe here. I decided to experiment with the recipe and I have made the most perfect (really you could...
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Vegan vanilla cupcakes with raspberry icing
Makes 16 cupcakes Ingredients: For the Cake 250g plain flour 3tsp baking powder 200g sugar 75ml oil 250ml soya milk 2 tsp apple cider vinegar 3 tsp vanilla essence For the icing 100g vegan margarine...
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Vegan coconut cookies
I’m not a massive fan of coconut but I really love these cookies, so they must be good. Sam approves too, and he loves coconut, so you now must be getting a feeling for just how delicious these...
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Apple and cinnamon waffles
You will need a German waffle iron (heart shaped) for this recipe This will serve about 2 hungry people! Ingredients: 300g flour 75g sugar 1 tsp baking powder ½ tsp salt 1 ½ tbsp oil 250ml soya milk...
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Vegan millionaire’s shortbread
I’ve been seriously confused for a while about how to make vegan millionaire shortbread. How can you possibly replace that much condensed milk?! I’ve found a way, it changes the taste slightly, but...
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